Tag Archives: alfredo

Chicken Spinach Farfalle Alfredo (Easy & Delicious)

30 Sep


Serves 8


1 box pasta of choice – I use Barilla Farfalle
1 package frozen spinach
2 jars alfredo sauce of choice
freshly grated parmesan cheese
4 boneless skinless chicken breasts, diced. I use the thin slices of chicken. Cooks quicker and I personally think is better in the recipe. Do as you please though 🙂


Dice chicken, cook with favorite spices. I usually use garlic powder and lemon pepper.
Boil water for pasta – Cook pasta
When pasta and chicken is about done, cook spinach.
Once everything is done I drain the pasta, throw the sauce and chicken into the pan, drain the spinach toss that in, and then mix in the pasta.
I heat until desired heat, then I grate the parmesan cheese into the pan. As much as you want. Mix it all together. Then I top it off with more grated parmesan.


Fettuccine Alfredo with Spinach

22 Jun


Serves 6


24 ounces dry fettuccini pasta
1 cup butter
3/4 pint heavy cream
salt to taste
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese
black pepper
2-3 cups fresh spinach


Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. In a large saucepan, melt butter into cream over low heat. Add salt and pepper. Stir in cheese over medium heat until melted; this will thicken the sauce. Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Add one or two handfuls of fresh spinach and stir until it wilts. Serve immediately.