Fettuccine Alfredo with Spinach

22 Jun

012

Serves 6

Ingredients:

24 ounces dry fettuccini pasta
1 cup butter
3/4 pint heavy cream
salt to taste
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese
black pepper
2-3 cups fresh spinach

Directions:

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. In a large saucepan, melt butter into cream over low heat. Add salt and pepper. Stir in cheese over medium heat until melted; this will thicken the sauce. Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Add one or two handfuls of fresh spinach and stir until it wilts. Serve immediately.

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